Trieste’s Aquarium and Pasticceria Bomboniera
I had arrived in Trieste to begin the research for my book Flavors of Friuli. Being particularly interested in the city’s local foods, I set out first thing in the…
Trieste: Buffet Da Pepi
Armed with a mission to discover everything there is to know about Friulian cuisine, I arrived in Milano on a cold February evening to find myself without a hotel reservation.…
First Impressions: Udine and Trieste
It was merely by chance that my first four trips to Friuli took place in wintertime, and so my initial impressions of the region were a bit clouded by the…
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