Trieste: Ristorante La Tecia
On my third morning in Trieste, I got up early and headed straight for Pasticceria Penso, eager to spend more time in the bakery watching my friends Antonello and Lorenzo…
Cevapcici con Ajvar
My recipe for Cevapcici con Ajvar (Slavic-style grilled sausages with red bell pepper sauce), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…