Prosciutto Dishes of Friuli-Venezia Giulia
The Celts were the first culture to use salt in preserving pork, and their arrival in the hill town of San Daniele del Friuli around 400 BC marks the origin…
White Asparagus of Tavagnacco
Note: After nearly two months of a nationwide lockdown due to the coronavirus COVID-19, Italy is finally beginning the process of reopening. However, the festival described in this piece has…