Trieste: Marzapane and Horse Meat
It was dark and cold when I woke at 7:00am, the final morning of Daylight Savings Time made even more somber by the layer of gray clouds that had rolled…
Trieste: Bagutta Triestino
On my first morning in Trieste, I woke up with a full-blown cold. The symptoms had crept up on me during my lengthy train ride from Budapest, and it was…
Forni Avoltri and Prato Carnico
On my first full day in Forni Avoltri, I would be visiting the Val Pesarina, the last of Carnia’s seven valleys on my itinerary. After an ample breakfast at Hotel…