Cormòns: La Subida
My only plan for the day was to take the train to Cormòns for lunch, which left me the entire morning to spend in Trieste. The air was surprisingly thick…
Gnocchi di Susine
My recipe for Gnocchi di Susine (plum-filled gnocchi), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.