A Day in Cividale del Friuli
There was a chill in the air as I left Hotel Principe the next morning and crossed the street once again to the train station. Fortunately, this time, there were…
Sightseeing in Udine
My first morning at Udine’s Hotel Principe was greeted by a substantial buffet in the hotel’s downstairs breakfast room. After treating myself to a croissant and some frutti di bosco…
The Meaning of “Piena”
Now that Balance on the Ball had been published, I was craving another creative project. I had had some success writing a few articles for fitness magazines, but I yearned…
Ultimate Gnocchi di Zucca
My second visit to Friuli was brief—a one-day stopover in Udine with Mike (my then-boyfriend and now-husband). We had just spent an exhausting week in Venezia during Carnevale. Now, Venezia…
First Impressions: Udine and Trieste
It was merely by chance that my first four trips to Friuli took place in wintertime, and so my initial impressions of the region were a bit clouded by the…
My First Friulian Dinner
Welcome to my blog! One of the most difficult aspects of writing my book Flavors of Friuli: A Culinary Journey through Northeastern Italy was choosing which pieces to include. Obviously,…
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