Orzo e Fagioli
My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.
Dobos Torte
My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…
Cevapcici con Ajvar
My recipe for Cevapcici con Ajvar (Slavic-style grilled sausages with red bell pepper sauce), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…
Gnocchi di Susine
My recipe for Gnocchi di Susine (plum-filled gnocchi), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.
Crostata alla Marmellata
My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
Rigo Jancsi
My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.
Baccalà alla Vicentina
My recipe for Baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at chicgalleria.com.
Hungarian Goulash
My recipe for Goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at magicallydelicious.com.
Sarde in Saor (Venetian-Style Marinated Sardines)
My recipe for Sarde in Saor ("sardoni in savor" in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today as a Super…
Aquileia and Grado
Once again, in my efforts to see as much as possible in two weeks, my plan was to visit two cities in one day. I left my hotel in Udine…