Malga Pramosio
Even though it was mid-July, the weather in Carnia remained rather cool. In fact, my room at Hotel Poldo was downright chilly, forcing me to dig two extra blankets out…
Flavors of Friuli: Book Review at SimpleItaly.com
Cookbook author Sharon Sanders has written a fantastic review of Flavors of Friuli, with two bonus recipes: Cjalsòns di Treppo Carnico and Cevapcici con Ajvar. Read it here at simpleitaly.com.
Arta Terme
I awoke to blue skies—the first since my arrival in Sauris—and some uncomfortably sore muscles from the previous day’s hike. At least I could take it easy, for today I…
Sauris: On the Trail of a Malga
Despite the oompah band playing outside my window for half the night, I still managed to get to sleep, thanks to my trusty earplugs. It was now my final day…
Sauris: Festa del Prosciutto
The next morning, I was awakened by a rooster’s crow and the heavy patter of raindrops on my window. Outside, all of Sauris was bustling to prepare for the opening…
Sauris: Prosciuttificio Wolf Sauris
The forecast had predicted clouds and a chance of rain for my remaining three days in Sauris di Sotto. Sure enough, I awoke to a string of low, wispy clouds…
Sauris: Ristorante Alla Pace
On my first morning in Sauris, I awoke to cloudy skies and a forecast of rain. After a yummy breakfast of muesli and yogurt, I set out to look for…
Sauris: Ristorante Kursaal
The day I had been waiting for was finally here! I would be leaving Udine for a three-week stay in the mountains of Carnia. I had hotel reservations in five…
Codroipo: Villa Manin
I had planned on an excursion to Lignano Sabbiadoro, but when I awoke, it was pouring rain—not ideal for a day at the beach. This was probably for the best,…
Pordenone and Maniago
My jet lag seemed to be subsiding, for I was finally able to get a decent night's sleep. Perhaps it had been wise of me to keep the air conditioning…
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