Budapest, Hungary: Day Two
It was my second and final day in Budapest. I had planned a self-guided walking tour of the eastern Pest side of the river, arranging my route not only to…
It was my second and final day in Budapest. I had planned a self-guided walking tour of the eastern Pest side of the river, arranging my route not only to…
Arriving in Budapest the previous afternoon turned out to be somewhat more of a culture shock than Vienna had been. After many years of traveling throughout Italy, I had begun…
After only two short days, it was time to leave Vienna. I arrived at the hydrofoil dock just before 8:00am, ready to cruise along the Danube River to Budapest. The…
My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…
My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.
My recipe for Goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at magicallydelicious.com.