Gemona del Friuli and Venzone
The next day, I took another early train from Udine to Gemona del Friuli. After passing endless, barren fields in varying shades of brown, we reached the Alto Friuli—the gateway…
The next day, I took another early train from Udine to Gemona del Friuli. After passing endless, barren fields in varying shades of brown, we reached the Alto Friuli—the gateway…
Early one winter morning, I took the train from Udine to the town of Tarvisio in the mountains of northern Friuli. The sky was clear, and for most of the…
On Valentine's Day, I bid farewell to Trieste and took the train to Udine, where I discovered that the sottopassaggio (underground walkway) held a passage leading from the train platforms…
On my last day in Trieste, I took bus #20 from the train station and, after a half hour of winding through the city’s southern suburbs, arrived in the town…
Flavors of Friuli: A Culinary Journey through Northeastern Italy has just been awarded a bronze medal in the "Cooking" category of ForeWord Review's 2010 Book of the Year Awards. Other…
It was a blustery February morning, and I had returned to Pasticceria Penso, one of Trieste’s oldest bakeries, to inquire about some local dessert recipes. Several days prior, I had…
I had arrived in Trieste to begin the research for my book Flavors of Friuli. Being particularly interested in the city’s local foods, I set out first thing in the…
Armed with a mission to discover everything there is to know about Friulian cuisine, I arrived in Milano on a cold February evening to find myself without a hotel reservation.…
Flavors of Friuli: A Culinary Journey through Northeastern Italy has just been awarded the prize of First Runner-Up in the "Home" category of the 2011 Eric Hoffer Book Award. Other…
If you have been following my posts from the beginning, you will have read about my travels in Friuli up until 2004. It was the beginning of that year that…