Friuli Venezia Giulia Archives - Page 18 of 21

Cevapcici con Ajvar

Post author:Elisabeth Antoine Crawford
Post published:July 16, 2012
Post category:Food and Recipes

My recipe for Cevapcici con Ajvar (Slavic-style grilled sausages with red bell pepper sauce), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…

Gnocchi di Susine

Post author:Elisabeth Antoine Crawford
Post published:July 15, 2012
Post category:Food and Recipes

My recipe for Gnocchi di Susine (plum-filled gnocchi), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.

Crostata alla Marmellata

Post author:Elisabeth Antoine Crawford
Post published:July 14, 2012
Post category:Food and Recipes

My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.

Rigo Jancsi

Post author:Elisabeth Antoine Crawford
Post published:March 7, 2012
Post category:Food and Recipes

My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.

Baccalà alla Vicentina

Post author:Elisabeth Antoine Crawford
Post published:February 17, 2012
Post category:Food and Recipes

My recipe for Baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at chicgalleria.com.

Hungarian Goulash

Post author:Elisabeth Antoine Crawford
Post published:January 18, 2012
Post category:Food and Recipes

My recipe for Goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at magicallydelicious.com.

Dream of Italy: Dec 2011/Jan 2012 issue

Post author:Elisabeth Antoine Crawford
Post published:January 12, 2012
Post category:Travel Links

This month I have an article featured in the Dream of Italy newsletter: "Muggia Carnevale Unmasked." If your idea of the Italian carnevale revolves around elegantly dressed courtesans waltzing to…

Sarde in Saor (Venetian-Style Marinated Sardines)

Post author:Elisabeth Antoine Crawford
Post published:January 2, 2012
Post category:Food and Recipes

My recipe for Sarde in Saor ("sardoni in savor" in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today as a Super…

Flavors of Friuli now available at Libreria Ubik Udine

Post author:Elisabeth Antoine Crawford
Post published:October 24, 2011
Post category:Announcements

I am thrilled to announce that Flavors of Friuli: A Culinary Journey through Northeastern Italy is now available in Italy at Libreria Ubik, at their Udine location, Via Mercatovecchio 18.

Aquileia and Grado

Post author:Elisabeth Antoine Crawford
Post published:August 25, 2011
Post category:Travel in Friuli

Once again, in my efforts to see as much as possible in two weeks, my plan was to visit two cities in one day. I left my hotel in Udine…

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