Arta Terme: Two Tasting Menus
I arrived on a gorgeous spring morning after a 50-minute bus ride from Udine and a quick change of buses in Tolmezzo. Not being terribly familiar with Arta Terme, I…
Pordenone and Sacile
It was now May—the type of sunny spring morning that soothes you with warm breezes and energizes you with the scent of anticipation. The previous evening, I had arrived in…
Carnevale in Muggia
There was to be no respite from the weather—it was still pouring rain on this final Sunday of Carnevale. My plans were to watch the famous mask parade in Muggia,…
Carnia in Winter
Last night at dinner, my friend Liviana had mentioned it might be snowing in Carnia today, so I dressed in extra layers. Five layers on top and three on the…
Gorizia: A First Glimpse
After good night sleep, I woke to sound of rain pattering against the shutters. At breakfast, the server, Luciana, said there had even been a light dusting of snow at…
Cividale del Friuli: Dulcis in Fundo
When traveling, there is almost no feeling worse than that of waking up sick. This was my fate one chilly winter morning in Udine. Always being prepared for the worst,…
Flavors of Friuli available at Libreria Ubik Udine
If you are traveling to Udine, Italy, Flavors of Friuli: A Culinary Journey through Northeastern Italy is now available at Libreria Ubik, located at Via Mercatovecchio 18.
Fave dei Morti
My recipe for Fave dei Morti (Almond Cookies), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at chicgalleria.com. Translated literally as “beans of…
Orzo e Fagioli
My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.
Dobos Torte
My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…