Forni di Sopra: Chef Rocky
It was my final day in Forni di Sopra. With absolutely no agenda other than to take in the gorgeous scenery, I headed out after breakfast to explore the other…
Interview with MasterChef winner Luca Manfé
I recently had the opportunity to interview Luca Manfé, Friuli native and winner of MasterChef Season 4. Originally from Aviano in the province of Pordenone, Luca moved to the U.S.…
Forni di Sopra: Ristorante Polenta e Frico
After a tasty breakfast of yogurt and granola, I left my hotel, Albergo Centrale, to explore the town of Forni di Sopra. The sky was clear, except for a few…
Forni di Sopra: Osteria Al Tulat
A deafening crash of thunder, followed by a stampede of raindrops against the window, startled me out of my restless dreams at 4:30am. It was still dark outside, yet every…
Ravascletto
On my last day in Ravascletto, I chose to stay in for most of the day. I'd had a fairly strenuous past couple of days, with my recent hike up…
Ovaro: Mondo delle Malghe
It soon became obvious to me that my absence at lunch and dinner the previous day had been a major faux pas. Around 9:00pm, I had received a phone call…
Malga Pozôf
I awoke early on Saturday morning with complete uncertainty as to my plans for the day. The prior evening’s storm had passed through, leaving the valley glistening as the first…
Ravascletto: Bellavista
Passing through Tolmezzo earlier in the week, I had noticed a sign at the bus station announcing a transportation strike that was scheduled, most inconveniently, for today, the day I…
Baccalà Mantecato
My recipe for Baccalà Mantecato has been featured at bbaudiology.com as a "healthy hearing recipe." The original version, Baccalà in Bianco, was published in my cookbook Flavors of Friuli: A…
Tolmezzo
When I woke up the next morning, I turned on the news to hear reports of another heat wave sweeping Italy, with temperatures climbing once again into the upper 90s.…
- Go to the previous page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- …
- 20
- Go to the next page