Stews of Friuli-Venezia Giulia
From the northern mountains to the central plains to the southern coastline, Friuli-Venezia Giulia is known for its hearty, rustic cuisine. With the exception of its capital city, Trieste, which…
Trieste: Ristorante Al Bagatto
Since it had been several days since I had done any grocery shopping, I spent the early part of my morning picking up milk, bread, and another can of tuna…
Baccalà Mantecato
My recipe for Baccalà Mantecato has been featured at bbaudiology.com as a "healthy hearing recipe." The original version, Baccalà in Bianco, was published in my cookbook Flavors of Friuli: A…
Grado and Palmanova
As scorching as the weather had been the past few days, it was growing hotter and hotter still. RAI news was reporting a heat wave throughout much of Europe, with…