Dobos Torte
My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…
Crostata alla Marmellata
My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
Rigo Jancsi
My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.
Pasticceria Penso: Torta Sacher
It was a blustery February morning, and I had returned to Pasticceria Penso, one of Trieste’s oldest bakeries, to inquire about some local dessert recipes. Several days prior, I had…
Trieste’s Aquarium and Pasticceria Bomboniera
I had arrived in Trieste to begin the research for my book Flavors of Friuli. Being particularly interested in the city’s local foods, I set out first thing in the…
A Day in Cividale del Friuli
There was a chill in the air as I left Hotel Principe the next morning and crossed the street once again to the train station. Fortunately, this time, there were…