Prosciutto Dishes of Friuli-Venezia Giulia
The Celts were the first culture to use salt in preserving pork, and their arrival in the hill town of San Daniele del Friuli around 400 BC marks the origin…
White Asparagus of Tavagnacco
Note: After nearly two months of a nationwide lockdown due to the coronavirus COVID-19, Italy is finally beginning the process of reopening. However, the festival described in this piece has…
Spring in Friuli: Top 10 Things to Do
Note: Like much of the world, Italy has been on a nationwide lockdown due to the devastating coronavirus COVID-19. Although the activities and events listed below will almost certainly be…