Trieste: Barcola
As usual, I began this day with a visit to Pasticceria Penso. When I arrived, the patriarch of the family, Italo Stoppar, was busy preparing a number of cream-filled treats.…
apple strudel
As usual, I began this day with a visit to Pasticceria Penso. When I arrived, the patriarch of the family, Italo Stoppar, was busy preparing a number of cream-filled treats.…