My recipe for Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata has been featured at bbaudiology.com as a “healthy hearing recipe.” The original version, Gnocchi di Zucca, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.
There’s something about sage that makes most things better. And as for this dynamic duo, they should have best friend charms. 🙂