Flavors of Friuli: A Culinary Journey through Northeastern Italy has just been awarded a bronze medal in the “Cooking” category of ForeWord Review’s 2010 Book of the Year Awards.
Other awards:
2011 Eric Hoffer Book Award, first runner-up
2011 Bay Area Independent Publishers Association (BAIPA) Book Awards, “Best Cookbook”
2010 Independent Publisher Book Awards, bronze medal
2010 Living Now Book Awards, silver medal
