Cookbook author Sharon Sanders has written a fantastic review of Flavors of Friuli, with two bonus recipes: Cjalsòns di Treppo Carnico and Cevapcici con Ajvar. Read it here at simpleitaly.com.
Flavors of Friuli: Book Review at SimpleItaly.com
- Post author:Elisabeth Antoine Crawford
- Post published:November 7, 2013
- Post category:Announcements