Food and Recipes Archives - Page 6 of 7

Cevapcici con Ajvar

Post author:Elisabeth Antoine Crawford
Post published:July 16, 2012
Post category:Food and Recipes

My recipe for Cevapcici con Ajvar (Slavic-style grilled sausages with red bell pepper sauce), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…

Gnocchi di Susine

Post author:Elisabeth Antoine Crawford
Post published:July 15, 2012
Post category:Food and Recipes

My recipe for Gnocchi di Susine (plum-filled gnocchi), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.

Crostata alla Marmellata

Post author:Elisabeth Antoine Crawford
Post published:July 14, 2012
Post category:Food and Recipes

My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.

Rigo Jancsi

Post author:Elisabeth Antoine Crawford
Post published:March 7, 2012
Post category:Food and Recipes

My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.

Baccalà alla Vicentina

Post author:Elisabeth Antoine Crawford
Post published:February 17, 2012
Post category:Food and Recipes

My recipe for Baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at chicgalleria.com.

Hungarian Goulash

Post author:Elisabeth Antoine Crawford
Post published:January 18, 2012
Post category:Food and Recipes

My recipe for Goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at magicallydelicious.com.

Sarde in Saor (Venetian-Style Marinated Sardines)

Post author:Elisabeth Antoine Crawford
Post published:January 2, 2012
Post category:Food and Recipes

My recipe for Sarde in Saor ("sardoni in savor" in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today as a Super…

Udine: Hostaria Alla Tavernetta

Post author:Elisabeth Antoine Crawford
Post published:July 15, 2011
Post category:Food and Recipes Travel in Friuli

On Valentine's Day, I bid farewell to Trieste and took the train to Udine, where I discovered that the sottopassaggio (underground walkway) held a passage leading from the train platforms…

Pasticceria Penso: Torta Sacher

Post author:Elisabeth Antoine Crawford
Post published:June 16, 2011
Post category:Food and Recipes Travel in Friuli

It was a blustery February morning, and I had returned to Pasticceria Penso, one of Trieste’s oldest bakeries, to inquire about some local dessert recipes. Several days prior, I had…

A Day in San Daniele del Friuli

Post author:Elisabeth Antoine Crawford
Post published:April 19, 2011
Post category:Food and Recipes Travel in Friuli

Following another satisfying breakfast buffet at Udine’s Hotel Principe, I set out for the bus station, conveniently located just a few steps down the street, and caught an early bus…

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