My recipe for Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata has been featured at bbaudiology.com as a "healthy hearing recipe." The original version, Gnocchi di Zucca, was published…
The forecast had predicted clouds and a chance of rain for my remaining three days in Sauris di Sotto. Sure enough, I awoke to a string of low, wispy clouds…
As scorching as the weather had been the past few days, it was growing hotter and hotter still. RAI news was reporting a heat wave throughout much of Europe, with…
After a late arrival in Udine the previous night, I awoke to the sound of rain pounding on my shutters. How I desperately longed to roll over, close my eyes,…
After a restless night on an uncomfortably hard bed in an overheated room, breakfast at Hotel Valle Verde offered little comfort: just the average spread of rolls and croissants with…
I awoke early to the sound of a light rain pattering against our windows. It was the perfect day to sleep in, yet Mike and I had plans to leave…
The morning after the Arta Terme festival, I returned to Udine. My bus pulled in promptly at noon, and my plan was to enjoy a leisurely lunch somewhere in the…
My recipe for Fave dei Morti (Almond Cookies), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at chicgalleria.com. Translated literally as “beans of…
My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.
My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…
