Crostata alla Marmellata
My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
Rigo Jancsi
My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, was featured last week at chicgalleria.com.
Baccalà alla Vicentina
My recipe for Baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at chicgalleria.com.
Hungarian Goulash
My recipe for Goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at magicallydelicious.com.
Dream of Italy: Dec 2011/Jan 2012 issue
This month I have an article featured in the Dream of Italy newsletter: "Muggia Carnevale Unmasked." If your idea of the Italian carnevale revolves around elegantly dressed courtesans waltzing to…
Sarde in Saor (Venetian-Style Marinated Sardines)
My recipe for Sarde in Saor ("sardoni in savor" in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today as a Super…
Flavors of Friuli now available at Libreria Ubik Udine
I am thrilled to announce that Flavors of Friuli: A Culinary Journey through Northeastern Italy is now available in Italy at Libreria Ubik, at their Udine location, Via Mercatovecchio 18.
Aquileia and Grado
Once again, in my efforts to see as much as possible in two weeks, my plan was to visit two cities in one day. I left my hotel in Udine…
Gemona del Friuli and Venzone
The next day, I took another early train from Udine to Gemona del Friuli. After passing endless, barren fields in varying shades of brown, we reached the Alto Friuli—the gateway…
Tarvisio: Monte Santo di Lussari
Early one winter morning, I took the train from Udine to the town of Tarvisio in the mountains of northern Friuli. The sky was clear, and for most of the…