Blog - Page 19 of 23 - Flavors of Friuli

Venezia: Cantine del Vino già Schiavi

Post author:Elisabeth Antoine Crawford
Post published:February 19, 2013
Post category:Travel in Friuli Travel in Italy

Somehow or other, I always seemed to wind up in Italy during Carnevale season. The first time was coincidental, when I went to Friuli to visit the Ledragomma GymnastikBall factory.…

Carnia in Winter

Post author:Elisabeth Antoine Crawford
Post published:February 12, 2013
Post category:Travel in Friuli

Last night at dinner, my friend Liviana had mentioned it might be snowing in Carnia today, so I dressed in extra layers. Five layers on top and three on the…

Gorizia: A First Glimpse

Post author:Elisabeth Antoine Crawford
Post published:February 4, 2013
Post category:Travel in Friuli

After good night sleep, I woke to sound of rain pattering against the shutters. At breakfast, the server, Luciana, said there had even been a light dusting of snow at…

Cividale del Friuli: Dulcis in Fundo

Post author:Elisabeth Antoine Crawford
Post published:January 29, 2013
Post category:Travel in Friuli

When traveling, there is almost no feeling worse than that of waking up sick. This was my fate one chilly winter morning in Udine. Always being prepared for the worst,…

Flavors of Friuli available at Libreria Ubik Udine

Post author:Elisabeth Antoine Crawford
Post published:December 5, 2012
Post category:Announcements

If you are traveling to Udine, Italy, Flavors of Friuli: A Culinary Journey through Northeastern Italy is now available at Libreria Ubik, located at Via Mercatovecchio 18.

Fave dei Morti

Post author:Elisabeth Antoine Crawford
Post published:November 30, 2012
Post category:Food and Recipes

My recipe for Fave dei Morti (Almond Cookies), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at chicgalleria.com. Translated literally as “beans of…

Orzo e Fagioli

Post author:Elisabeth Antoine Crawford
Post published:November 1, 2012
Post category:Food and Recipes

My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.

Dobos Torte

Post author:Elisabeth Antoine Crawford
Post published:September 3, 2012
Post category:Food and Recipes

My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…

Cevapcici con Ajvar

Post author:Elisabeth Antoine Crawford
Post published:July 16, 2012
Post category:Food and Recipes

My recipe for Cevapcici con Ajvar (Slavic-style grilled sausages with red bell pepper sauce), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at…

Gnocchi di Susine

Post author:Elisabeth Antoine Crawford
Post published:July 15, 2012
Post category:Food and Recipes

My recipe for Gnocchi di Susine (plum-filled gnocchi), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.

Equilibrio