Puff Pastry Desserts of Friuli-Venezia Giulia
Believed to have been invented in 17th-century France, puff pastry is the base for preparing several traditional desserts in FVG. It is made from layers of dough and butter that…
Cookbook Corner: Ricette Triestine, Istriane e Dalmate
Ricette Triestine, Istriane e Dalmate by Jolanda de Vonderweid is a pocket-size collection of recipes from Trieste, the Istrian peninsula (comprising parts of Italy, Slovenia, and Croatia), and Dalmatia (the…
Agrodolce: Sweet and Sour Recipes of Friuli-Venezia Giulia
The concept of agrodolce in Italy is commonly attributed to the influence of the Arabs, who conquered Sicily in the year 965. With its literal translation being "sweet" (dolce) and…
Cookbook Corner: Cucina e Vini Friulani nel Mondo
Cucina e Vini Friulani nel Mondo was edited by Gianfranco Angelico Benvenuto and published by the Camera di Commercio, Industria, Artigianato e Agricoltura di Udine. In his foreword, Gianni Bravo,…
Earthquakes of 1976
No one living in Friuli will ever forget the evening of May 6, 1976. Just before 9:00pm, a magnitude 4.5 earthquake struck the Alto Friuli area, shaking the ground for…
Cookbook Corner: Le Ricette della Tradizione Friulana
Le Ricette della Tradizione Friulana by Adriano Del Fabro is the second edition of Friuli in Cucina: La Cultura del Cibo, Le Ricette, published one year later as part of…
Stews of Friuli-Venezia Giulia
From the northern mountains to the central plains to the southern coastline, Friuli-Venezia Giulia is known for its hearty, rustic cuisine. With the exception of its capital city, Trieste, which…
Cookbook Corner: Le Ricette della Cucina Friulana dalla A alla Z
Le Ricette della Cucina Friulana dalla A alla Z by Marta Omero is an alphabetized compilation of recipes from Friuli, featuring, as the subtitle states, the best of Carnian cooking.…
Mosaics of Friuli, Past and Present
Aquileia In the marshy, coastal lowlands east of Venezia lies the ancient Roman city of Aquileia. Founded in AD 181, Aquileia soon grew to be the fourth largest city in…
Cookbook Corner: Cucina Triestina
Cucina Triestina: Nuovissimo Prontuario per Professionisti ed Esperti by Cesare Fonda isn't a cookbook per se. As the title states, it's more of a handbook on Triestine cuisine "for professionals…
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