My recipe for Baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at chicgalleria.com.
Baccalà alla Vicentina
- Post author:Elisabeth Antoine Crawford
- Post published:February 17, 2012
- Post category:Food and Recipes
Tags: baccala, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, salt cod, Venetian food, Venezia, Venice