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Author: Elisabeth Antoine Crawford

This author has written 184 articles
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Read more about the article Trieste and Muggia

Trieste and Muggia

  • Post author:Elisabeth Antoine Crawford
  • Post published:September 20, 2017
  • Post category:Food and Recipes/Travel in Friuli

Having woken up with a stuffy nose and headache—my second cold of the trip—I spent the entire morning in my apartment at Residence Liberty, organizing maps and schedules for my…

Continue ReadingTrieste and Muggia
Read more about the article Venzone: Festa della Zucca

Venzone: Festa della Zucca

  • Post author:Elisabeth Antoine Crawford
  • Post published:May 17, 2017
  • Post category:Food and Recipes/Travel in Friuli

On the day of Venzone’s Festa della Zucca, I made my way to the train station in Trieste with some degree of trepidation. The last time I had visited Venzone,…

Continue ReadingVenzone: Festa della Zucca
Read more about the article Cormòns: La Subida

Cormòns: La Subida

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 17, 2017
  • Post category:Food and Recipes/Travel in Friuli

My only plan for the day was to take the train to Cormòns for lunch, which left me the entire morning to spend in Trieste. The air was surprisingly thick…

Continue ReadingCormòns: La Subida
Read more about the article Gorizia: Ai Tre Soldi Goriziani

Gorizia: Ai Tre Soldi Goriziani

  • Post author:Elisabeth Antoine Crawford
  • Post published:March 22, 2017
  • Post category:Food and Recipes/Travel in Friuli

This was the day I had been looking forward to ever since my arrival in Trieste. My baker friends at Pasticceria Penso had invited me to watch them prepare one…

Continue ReadingGorizia: Ai Tre Soldi Goriziani
Read more about the article Trieste and Udine

Trieste and Udine

  • Post author:Elisabeth Antoine Crawford
  • Post published:February 22, 2017
  • Post category:Food and Recipes/Travel in Friuli

The dark clouds that had crept over Trieste the previous afternoon unleashed a torrential storm during the night. It was still pouring when I left early in the morning, getting…

Continue ReadingTrieste and Udine
Read more about the article Trieste and Monrupino

Trieste and Monrupino

  • Post author:Elisabeth Antoine Crawford
  • Post published:January 25, 2017
  • Post category:Food and Recipes/Travel in Friuli

It was a picture-perfect day, with crystal clear skies and only the slightest autumn chill in the air. Hoping to explore the Carso a little more, I left Trieste midmorning…

Continue ReadingTrieste and Monrupino
Read more about the article Trieste: Hiking in the Val Rosandra

Trieste: Hiking in the Val Rosandra

  • Post author:Elisabeth Antoine Crawford
  • Post published:December 16, 2016
  • Post category:Travel in Friuli

Having lived, at the time, over fifteen years in San Francisco, I sorely missed seeing the gorgeous hues of autumn foliage. So when I traveled to Trieste in October of…

Continue ReadingTrieste: Hiking in the Val Rosandra
Read more about the article Trieste and Gorizia

Trieste and Gorizia

  • Post author:Elisabeth Antoine Crawford
  • Post published:November 18, 2016
  • Post category:Food and Recipes/Travel in Friuli

I awoke around 3:00 in the morning to the harsh sound of wind rattling the window panes. Even with ear plugs the noise was so jarring I couldn’t go back…

Continue ReadingTrieste and Gorizia
Read more about the article Exploring the Carso: Casa Carsica and Osmiza Škerk

Exploring the Carso: Casa Carsica and Osmiza Škerk

  • Post author:Elisabeth Antoine Crawford
  • Post published:October 28, 2016
  • Post category:Food and Recipes/Travel in Friuli

So far my efforts to visit an osmiza—a sort of pop-up tavern where small producers can sell wine out of their homes—had proved fruitless. Today being Sunday, I was determined…

Continue ReadingExploring the Carso: Casa Carsica and Osmiza Škerk
Read more about the article Trieste: Torta Dobos

Trieste: Torta Dobos

  • Post author:Elisabeth Antoine Crawford
  • Post published:April 23, 2016
  • Post category:Food and Recipes/Travel in Friuli

I had planned on leaving for Pasticceria Penso extra early the next morning, but a restless night of sleep made rousing myself at 6:30am hopelessly unappealing. So by the time…

Continue ReadingTrieste: Torta Dobos
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Recipe of the Month

Asparagi con Uova
Asparagi con Uova

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