The Meaning of “Piena”
Now that Balance on the Ball had been published, I was craving another creative project. I had had some success writing a few articles for fitness magazines, but I yearned…
Ultimate Gnocchi di Zucca
My second visit to Friuli was brief—a one-day stopover in Udine with Mike (my then-boyfriend and now-husband). We had just spent an exhausting week in Venezia during Carnevale. Now, Venezia…
First Impressions: Udine and Trieste
It was merely by chance that my first four trips to Friuli took place in wintertime, and so my initial impressions of the region were a bit clouded by the…
My First Friulian Dinner
Welcome to my blog! One of the most difficult aspects of writing my book Flavors of Friuli: A Culinary Journey through Northeastern Italy was choosing which pieces to include. Obviously,…
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