Interview with Gianna Modotti
My second meeting with cooking instructor Gianna Modotti was scheduled for mid-afternoon, so I had the entire morning free. As I pondered my options over a late breakfast, I considered…
New Travel Highlights on Afar
Check out my new "Highlights" on Afar.com: two Alpine lakes and a food festival celebrating wild asparagus, mountain radicchio, and spring mushrooms.
Cooking Class with Gianna Modotti and the Sorelle Simili
Around mid-afternoon on the following day, I took a long walk from my hotel to meet Gianna Bellina Modotti, who ran a cooking school out of her home on Via…
New Travel Highlights on Afar
Check out my new travel "Highlights" on Afar.com: the painted palazzi of Spilimbergo and Friuli's best cjarsòns.
Food Shopping in Udine
Traveling to do research for a cookbook sounds like a dream job, but in fact, it can be hard to keep up the pace. With a limited schedule, I usually…
New Travel Highlights on Afar
Check out my new travel "Highlights" on Afar.com: cheese-tasting in the Italian Alps and a San Daniele church dedicated to the patron saint of pork butchers.
San Daniele: Ristorante Alle Vecchie Carceri
The morning after the Arta Terme festival, I returned to Udine. My bus pulled in promptly at noon, and my plan was to enjoy a leisurely lunch somewhere in the…
Travel Highlights on Afar
Check out my "Highlights" page on Afar.com. From sachertorte in Trieste to prosciutto in Sauris, from butterflies in Bordano to mummies in Venzone, read about all my favorite places in…
Flavors of Friuli: New Facebook Page
Flavors of Friuli now has an official Facebook page. Come visit and share with your friends—and don't forget to "like"!
Arta Terme: Festa dell’Asparago di Bosco, del Radicchio di Montagna e dei Funghi di Primavera
The next morning it was apparent that I was no longer the only guest at Hotel Gortani. The breakfast room was crowded with visitors who had come for the Festa…
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