Sauris: Ristorante Alla Pace
On my first morning in Sauris, I awoke to cloudy skies and a forecast of rain. After a yummy breakfast of muesli and yogurt, I set out to look for…
Sauris: Ristorante Kursaal
The day I had been waiting for was finally here! I would be leaving Udine for a three-week stay in the mountains of Carnia. I had hotel reservations in five…
Codroipo: Villa Manin
I had planned on an excursion to Lignano Sabbiadoro, but when I awoke, it was pouring rain—not ideal for a day at the beach. This was probably for the best,…
Pordenone and Maniago
My jet lag seemed to be subsiding, for I was finally able to get a decent night's sleep. Perhaps it had been wise of me to keep the air conditioning…
Grado and Palmanova
As scorching as the weather had been the past few days, it was growing hotter and hotter still. RAI news was reporting a heat wave throughout much of Europe, with…
Cormòns: Enoteca and La Subida
Jet lag kept me awake most of the night again, so it wasn't surprising that I didn't hear my alarm go off at 7:30am. When I finally woke up, I…
Food Shopping in Cividale del Friuli
After a late arrival in Udine the previous night, I awoke to the sound of rain pounding on my shutters. How I desperately longed to roll over, close my eyes,…
Milano: A New Journey Begins
It was July 2005, and although Mike and I were now engaged, this was to be yet another of my many solo trips. I had just arrived in the sweltering,…
Are You Writing a Cookbook?
After publishing Flavors of Friuli: A Culinary Journey through Northeastern Italy, I realized that writing a cookbook comes with its own set of editing considerations. The following are a few…
Intermission
It was June 2004 when Mike and I returned to San Francisco. I had over a year to prepare for my next trip, which would take me once again throughout…
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