Zuglio and Paularo
During my three weeks in Carnia, I planned to visit at least one town in each of the area's seven valleys. Today, I would be taking a bus to Paularo,…
Thanksgiving Pumpkin Loaf
My recipe for Thanksgiving Pumpkin Loaf has been featured at dorisferres.com. The original version, Pane di Zucca, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern…
Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata
My recipe for Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata has been featured at bbaudiology.com as a "healthy hearing recipe." The original version, Gnocchi di Zucca, was published…
Malga Pramosio
Even though it was mid-July, the weather in Carnia remained rather cool. In fact, my room at Hotel Poldo was downright chilly, forcing me to dig two extra blankets out…
Flavors of Friuli: Book Review at SimpleItaly.com
Cookbook author Sharon Sanders has written a fantastic review of Flavors of Friuli, with two bonus recipes: Cjalsòns di Treppo Carnico and Cevapcici con Ajvar. Read it here at simpleitaly.com.
Arta Terme
I awoke to blue skies—the first since my arrival in Sauris—and some uncomfortably sore muscles from the previous day’s hike. At least I could take it easy, for today I…
Improve Your Balance — On The Ball
Check out my latest guest blog post "Balance On The Ball" at drhill.com.
Sauris: On the Trail of a Malga
Despite the oompah band playing outside my window for half the night, I still managed to get to sleep, thanks to my trusty earplugs. It was now my final day…
Sauris: Festa del Prosciutto
The next morning, I was awakened by a rooster’s crow and the heavy patter of raindrops on my window. Outside, all of Sauris was bustling to prepare for the opening…
Sauris: Prosciuttificio Wolf Sauris
The forecast had predicted clouds and a chance of rain for my remaining three days in Sauris di Sotto. Sure enough, I awoke to a string of low, wispy clouds…
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