My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at chicgalleria.com.
Dobos Torte
- Post author:Elisabeth Antoine Crawford
- Post published:September 3, 2012
- Post category:Food and Recipes
Tags: cake, chocolate, dessert, dobos torte, food, Friuli, Friuli Venezia Giulia, Hungarian food, Italian food, Italy