My recipe for Baccalà Mantecato has been featured at bbaudiology.com as a “healthy hearing recipe.” The original version, Baccalà in Bianco, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.
My recipe for Baccalà Mantecato has been featured at bbaudiology.com as a “healthy hearing recipe.” The original version, Baccalà in Bianco, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.
One of my favourite things. I’m so glad I like baccala – some people find it “too fishy”. Strange.